From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``
Jon Hopkins - The Age
``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``
Katie Marsh - Broadsheet
All Day Dining
salted caramel, vanilla bean 7
Freshly squeezed juice
orange, apple, watermelon 4.5
w/ vanilla bean ice cream 4.5
Organic green tea
sourced locally 5.5 / pot
Single origin coffee
fresh herbs, Spanish onion, roasted peppers, spinach & fetta served with brioche
eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast